Bronda

Helsinki, Finland

Restaurant Bronda

Expectation level: $$

Bronda draws on Spanish, Italian and French flavors, crafting stylish classics with global inspiration, paired with standout wines and rare champagnes.

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Opening hours

Monday

15:00 - 22:00

Tuesday

15:00 - 22:00

Wednesday

15:00 - 22:00

Thursday

15:00 - 22:00

Friday

15:00 - 22:00

Saturday

14:00 - 22:00

Sunday

Closed

Address

Eteläesplanadi 20

00130 Helsinki

Finland

Phone
+358 10 322 9388

Directions
Open map ↱

TASTING MENUS

MENU BRONDA

69
TRUFFLE-COMTE TOAST

crispy bread and truffle-comte cheese
BEEF TARTARE

local beef tartare, dijon mayonnaise, pickled shallot, crispy Jerusalem artichoke, cured egg yolk
MUSHROOM LINGUINI

pan fried mushrooms, smoked miso and Linguini pasta
DUCK CONFIT

duck confit cooked in duck fat, white beans, black sausage and thyme sauce
CHOCOLATE MOUSSE

chocolate mousse and Kirsch marinated cherries
MENU GREEN

65
MUSHROOM ARANCINI

mushroom Arancini, Manchego cheese, aioli
PUMPKIN

roasted pumpkin, harissa, goat cheese, corn salad
MUSHROOM LINGUINI

pan fried mushrooms, smoked miso and Linguini pasta
CELERIAC FONDANT

celeriac fondant, crispy sage, celeriac truffle salad and cheese dressing
CHOCOLATE MOUSSE

chocolate mousse and Kirsch marinated cherries
MENU EXPRESS

45
PUMPKIN

roasted pumpkin, harissa, goat cheese, corn salad
CELERIAC FONDANT

celeriac fondant, crispy sage, celeriac truffle salad and cheese dressing
CHOCOLATE MOUSSE

chocolate mousse and Kirsch marinated cherries

SNACKS

BREAD

Levain’s sourdough bread, Bronda`s butter

8
OLIVES

marinated olives, oregano, garlic, lemon, chili

5
MUSHROOM ARANCINI

mushroom Arancini, Manchego cheese, aioli

7
TRUFFLE-COMTE TOAST

crispy bread and truffle-comte cheese

8
BALTIC HERRING ESCABECHE

marinated herring, saffron, carrots, onion and grilled bread

7
TERRINE

Terrine, hazelnut and salad

18
CHOWDER

Curry seasoned mussel soup

18
FOIE GRAS

fried foie gras, caramelized endive, aigre-doux apple

20
PUMPKIN

roasted pumpkin, harissa, goat cheese, corn salad

17
HERRING ALA RUSSE

herring, potato, onion, sour cream and horseradish

20
BEEF TARTARE

local beef tartare, tabasco, egg yolk, grilled Levain’s sourdough bread *as a main course + Bronda fries 32€

20

SALADS & PASTA

BRONDA SALAD

Romaine salad, sourdough croutons, Bronda’s Ceasar dressing *also available as starter 12€ hand peeled prawns 7 € roasted chicken 6 €

19
LOBSTER SALAD

lobster, fava bean, fennel and lobster dressing

30
MUSHROOM LINGUINI

pan fried mushrooms, smoked miso and Linguini pasta

18
RISOTTO NERO

risotto seasoned with octopus ink and bottarga

20
LAMB RAGU ALA CAMPONESE

lamb bolognese ja Rigatoni pasta

32

MAINS

DUCK CONFIT

duck confit cooked in duck fat, white beans, black sausage and thyme sauce

32
STEAK

Flank steak grilled beef flank steak (200g), chimichurri

32
STEAK

Entrecote grilled beef entrecote (250g). chimichurri

35
BRONDA CHEESE BURGER

grilled local beef, cheddar, silver onion, pickles, lettuce, aioli + bacon 2 €

23
PIKE PERCH

braised pike-perch, potatoes, horseradish, salt, herbs and seaweed sauce

34
SWEETBREAD

fried veal sweetbread, truffle potato puree, wild mushrooms and lamb jus

38
CELERIAC FONDANT

celeriac fondant, crispy sage, celeriac truffle salad and cheese dressing

22

SHARED FOR TWO

ROTISSERIE CHICKEN

rotisserie roasted chicken, pan fried mushrooms, brussel sprouts and jus gras

75
T-BONE

local T-bone steak, house French fries, green salad, spiced butter, chimichurri, red wine sauce

82

SIDES

GREEN SALAD

green salad

6
BRUSSEL SPROUTS

chesnuts

6
HARICOT VERTS

cooked haricots, bacon, crispy garlic

6
BRONDA FRIES & KETCHUP

house made fries, Bronda´s ketchup + truffle mayonnaise 2 €

7

DESSERTS

CHOCOLATE MOUSSE

chocolate mousse and Kirsch marinated cherries

14
CARAMEL APPLE

caramelized autumn apple, puff pastry, caramel sauce and ice cream flavoured with calvados

14
CREME BRULEE

vanilla Crème brûlée and cloudberry

14
CHEESE

selection of cheese, seasonal jam and Levain’s crispbread

14
BRONDA ICE CREAM OR SORBET

6

KIDS MENU

BRONDA´S BURGER

Grilled local beef, cheddar, Bronda´s ketchup and fries

15
DAILY FISH

Pan fried fish of the day, potato, carrot, tartar sauce

15
ROASTED CHICKEN

Roasted chicken, garlic and herb butter, rigatoni pasta OR fries

15
BRONDA´S BOLOGNESE

Lamb bolognese, parmesan, rigatoni pasta

15
RIGATONI PASTA

Rigatoni pasta, parmesan

9
ICE CREAM

Strawberry ice cream

5

Laurel Awards

One laurel is given when a restaurant lives up to expectations.

Two laurels are given when a restaurant delivers beyond expectations.

Three laurels are given when a restaurant delivers exceptionally above expectations.

Expectations

Reviews are based on expectations

Restaurants are given an expectation level reflecting price and reputation. When guests review a restaurant, the questions are changed to match the expectation level, so the review always reflects whether the visit lived up to expectations. It is not about judging whether a restaurant is good or bad, but about whether the experience lived up to expectations or not.

Expectation levels

$ - Everyday restaurant

$$ - Elevated expectations

$$$ - Fine dining & luxury

Guest Reviews

Laurel Awards:

Numbers are rounded down unless they are above 2.5.

Atmosphere

(1.29)

Wine List

(1.13)

Menu Did not live up to expectations. (0.51)

Service Did not live up to expectations. (0.16)

Taste experience Did not live up to expectations. (0.98)

Reviews: 45

Average score: 0.4

Laurels Awarded: 0

Guest Comments

Latest comments

Markus November 2025

Luxurious feeling, but loud ghetto music destroyed the feel. Bad service and an uninteresting menu made me leave feeling very uncomfortable.

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