Bardot

Helsinki, Finland

Restaurant Bardot

Laurel Awards: This restaurant was awarded 1 Laurel Award.

Expectation level: $$

Bardot offers French-inspired cuisine, fine wines and a chic, intimate atmosphere that captures the elegance and charm of classic Parisian dining.

Write a review

Opening hours

Monday

11:30 - 23:30

Tuesday

11:30 - 23:30

Wednesday

11:30 - 23:30

Thursday

11:30 - 23:30

Friday

11:30 - 23:30

Saturday

12:00 - 00:00

Sunday

13:00 - 22:00

Address

Kluuvikatu 1

00100 Helsinki

Finland

Phone
+358 10 582 3550

Directions
Open map ↱

Hors d’œuvres

Olives Marinées

Marinated olives

10
Pain au Levain et Beurre Noisette

Sourdough bread and browned butter.

7
Chips Oeufs de Poisson

Bardot potato chips with cold smoked pike-roe mousse

12
Gougères à la Truffe et Comté

Profiteroles filled with Comté cheese and truffle.

15
Sashimi de Hamachi au Citron Vert

Hamachi sashimi with green lemon, yuzu and ginger dressing.

17
Lapin à la Moutarde

Grilled rabbit confit with spiced mustard supreme sauce, crispy nori and toasted rice.

16
Beignet de Bœuf

Glazed potato croquette filled with beef short rib Burgundy, truffle and fried wild mushrooms.

16
"Croque Monsieur"

Bellota-ham, toasted brioche, truffle and Mornay sauce.

17

Charcuterie

Your choice of cold cuts served with olives, pickles and salad.
Finocchiona Salami (50 g)

16
Bresaola (50 g)

16
Mortadella (50 g)

16
Iberico Bellota (50 g)

26
The whole selection

22

Huîtres

Huîtres Rockefeller (2 pieces)

Gratinated oysters, spinach and yuzu-hollandaise sauce.

17
Huîtres (min 2 pieces, daily price)

Fresh oysters (daily price) served with lemon, mignonette & hot sauce.

Entrées

Quiche Forêstiêre et Poireaux

Mushroom and leek pie, wild mushrooms, truffle sauce, herb salad and parmesan.

19
Escargots de Bourgogne

Gratinated snails, parsley and garlic butter.

20
Crabe Soft Shell Croustillant à la Thai

Crispy soft-shell crab, chickpea waffle, mint, Thai basil, lobster mousseline and yuzu ponzu.

17
Noix de Saint-Jacques Rôties aux Cèpes

Seared scallops with porcini purée, mushroom foam, and black truffle.

21
Pulpo à la Bardot

Grilled octopus, potato terrine, ’n-duja and piperade sauce.

19
Soupe de Homard

Bardot lobster soup, celeriac remoulade, apple, vendace roe and grilled sourdough bread.

19
Os à la Moelle Grillé

Smoked and grilled bone-marrow, gremolata, herb salad and grilled sourdough bread.

19

Classiques

Laitue Bibb & Vinaigrette Maison

House green salad, seasonal herbs, lemon vinaigrette.

18
Burrata à la Bistro Bardot

Burrata with marinated beetroot, toasted nuts and fresh herb salad.

20
Pâté en Croûte et Noix

Bardot country pâté, green salad, "grand-mère" sauce, pistachios and pickles.

18
Tartare à la Parisienne

Beef tartar, egg yolk, horseradish and a green salad.

26
Skagen à la Bardot

Fresh shrimps on toasted brioche, poached egg, horseradish and vendace roe.

29
Sole Meunière & Pommes de Terre Grenailles

Sole pan-fried in browned butter, capers, lemon, horseradish, grilled lemon and roasted potatoes.

24 € / 100 g

Poissons, Viandes & Légumes

Chou Fleur et Romesco

Cauliflower marinated with piri-piri, romesco sauce, parmesan polenta, peas, chanterelles, caramelised nuts, sorrel and beurre blanc.

30
Linguine au Homard

Lobster tail fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta.

43
Moules au Pastis

Mussels flavoured with pastis, peperoncino chili, garlic, fries and dill-aioli.

36
Sandre à la Bardot

Poached pike-perch, peas, shrimps, horseradish, crossed potatoes seasoned with lemon peel and beurre blanc sauce.

42
Turbot Grillée

Grilled turbot with bones, gremolata, horseradish and Café de Paris sauce.

49
Cailles Farcies

Quail stuffed with forest mushrooms, duck leg “pastilla de cacao”, tarragon sauce, chanterelles and potato terrine.

39
Wienerschnitzel à la Bistro Bardot

Veal schnitzel, marinated lingonberry, seasonal mushrooms, maître d’ butter, horseradish and mashed potatoes.

43
Steak au Poivre

Beef tenderloin fried in garlic butter, creamed spinach, cognac-pepper sauce and dauphinoise potato.

53
Entrecôte à la ”Bordelaise”

Grilled 300 g entrecôte steak, caramelised shallots, maître d’-hotel butter, smoked bone marrow, French fries and red-wine sauce.

59

Garnitures

Pain au Levain et Beurre Noisette

Sourdough bread and browned butter.

7
Laitue Bibb & Vinaigrette Maison

Green salad and lemon vinaigrette.

10
Broccolini Grillé

Grilled broccolini, roasted Marcona almonds, pancetta and parmesan.

11
Pommes Frites

French fries with herb salt.

10
Pommes Frites au Parmesan

Pommes Frites au Parmesan

11
Pommes Grenailles

Roasted baby potatoes, lemon, browned butter and parsley.

11
Dauphinois

Potatoes gratinated with garlic and Gruyère cheese.

11
Purée de Pommes de Terre et Beurre Noisette

Mashed potatoes seasoned with browned butter.

11

Desserts

Crème Brûlée

Tahiti-vanilla crème brûlée and marinated cherries.

13
Baked Alaska

Flambéed plum parfait with fresh plum compote, Tahiti vanilla, blackberries and Italian meringue.

14
Paris Brest

Hazelnut and chocolate mousse with grilled pear, milk chocolate ice cream and salted caramel.

14
Tarte Tatin

French apple pie, salted caramel and vanilla ice cream.

14
Pavlova

Lemon mousse, marinated raspberries, red-currant sorbet, white chocolate and meringue.

14
Petit Fours
1 Petit Four

5
3 Petits Fours

11
Macaron

4
Macaron

4
Selection de Fromages

1 Fromage / 3 Fromage

11 / 22

Laurel Awards

One laurel is given when a restaurant lives up to expectations.

Two laurels are given when a restaurant delivers beyond expectations.

Three laurels are given when a restaurant delivers exceptionally above expectations.

Expectations

Reviews are based on expectations

Restaurants are given an expectation level reflecting price and reputation. When guests review a restaurant, the questions are changed to match the expectation level, so the review always reflects whether the visit lived up to expectations. It is not about judging whether a restaurant is good or bad, but about whether the experience lived up to expectations or not.

Expectation levels

$ - Everyday restaurant

$$ - Elevated expectations

$$$ - Fine dining & luxury

Guest Reviews

Laurel Awards:

Numbers are rounded down unless they are above 2.5.

Atmosphere

(2.26)

Wine List

(2.13)

(2.08)

Service

(1.13)

Taste experience

(1.24)

Reviews: 38

Average score: 1.6

Laurels Awarded: 1

Guest Comments

Latest comments

Minna November 2025

Such a perfect old money vintage luxury feeling. I could drink my lunch wine here daily, but there is better food out there.

Alternatives

Best restaurants in: Finland Helsinki

Brasserie Lionne

Brasserie Lionne brings modern French flair to seasonal ingredients, crafting vibrant classics served in a warm, elegant and effortlessly stylish atmosphere.

Reviews & Pictures

Nokka

Nokka is a pioneer of wild and sustainable cuisine, offering innovative dishes made from pure seasonal flavours, wild fish, game and organic local produce.

Reviews & Pictures

À La Kämp

Elegant, French-inspired cuisine rooted in Nordic tradition, delivering timeless dishes crafted with care and served in a refined, historic setting.

Reviews & Pictures

Rue Madame

Rue Madame serves modern French brasserie classics with vibrant flavors, fine wines and a chic, welcoming atmosphere inspired by the charm of Parisian dining.

Reviews & Pictures